Position Duration: (14 week position)

Reports to the Head Cook

Requirements:

•  Food Safe Certificate required

Responsibilities:

• Recruit and select Rowing Club members (help given)
• Assist in the development of the Club program and the training curriculum (help given by Sr. Staff)
• Provide supervision, training, ministry and spiritual input to Rowing Club members
• Schedule Rowing Club member’s responsibilities
• Clean and restock public washrooms and dispose of garbage
• Participate with Rowing Club members in work and organized recreation
• Assist in other areas of program execution and camp operation
• Assist in maintenance projects on the property
• Contribute to and assist in the summer staff community life

 Honorarium plus room and board