Indian-Spiced Roasted Squash Soup (serves 6) 1 cup chopped yellow onion 8 ounces carrot, chopped 4 garlic cloves, peeled 1 (1-pound) butternut squash, peeled and cut into 1/2 inch cubes 1 (8-ounce) acorn squash, quartered 1 tablespoon olive oil 1/2 teaspoon black pepper 2 cups water 1 teaspoon Madras curry powder 1/2 teaspoon garam masala  Continue Reading »

  As of February 20, 2012 we have $57,730 left owing for the property!           Barnabas has secured 40 acres of property adjacent to the original land that was bought in 1987, land that we have been using since we started. The area includes the General Store, the summer staff housing, the gardens, the sheep field  Continue Reading »

We have three young adults who are  joining our “senior” team for the next 12 months.  Welcome to Carla & Michael Preston (newlyweds as of Nov. 19th) and Alpha Davies (former intern). They are filling the vacancies left by Rick, Trudy, and Joni in the areas of maintenance and housekeeping. We value their willingness to  Continue Reading »

We are delighted to have Rebecca Sanz and Robyn Leavens joining us as interns for January – April.   Rebecca Sanz Rebecca grew up in a Christian home with an older sister and two younger brothers. They have all spent multiple summers working at Barnabas. Since she finished high school at home, she has been  Continue Reading »